solved PROMPT: Food production in a given place is a response

PROMPT: Food production in a given place is a response to natural conditions and human consumption is driven by our biological inclination to like sweet and fatty foods. Together, these factors explain supply and demand. Do you agree? Use Sahlins and Mintz (and other relevant texts, including lectures) to reflect on this question, using specific examples from the texts to justify your answer. Length: 400-500 words double spaced MLA format………… Below I have attached the “Sahlins” text that you need and this is the link for the “Mintz” text: https://drive.google.com/file/d/1Y39nUtREQ8zV1IJMKGezWZlXj_mg6VPo/view?usp=drivesdk