solved Introduction: In Chapter 15 and 16, you read and learned

Introduction:
In Chapter 15 and 16, you read and learned about Feeding Infants, Toddlers, Preschoolers, and School-Aged Children. Below are a few questions that you will discuss as a group.  Answer the questions in your own post, then reply to two peers whose answers differ from yours.  Provide feedback to their answers (did you agree or not agree, and explain why – offer ideas, suggestions, etc.).  All 3 questions must be answered and discussed in length to receive full credit.

The Prompt:
1. Provide a rationale for why an infant’s bottle should not be propped up during feedings and discuss Baby Bottle Tooth Decay and how to prevent this.
2. Suggest approximate serving sizes for a 2-year-old and a 4-year-old for each of the following foods: 

Bread
Peas
Applesauce
Orange Juice
Banana
Cooked Chicken
Noodles
Baked Beans

3. Name three ways that you, as the teacher, can make mealtimes comfortable and pleasant for children.