solved write your discussion questions in paragraph form! you should write

write your discussion questions in paragraph form! you should write at least four sentences to each question. i uploaded lab manual so there are procedure that you need to refer when answering dicscussion questions.so read the procedures carefully.Discussion Questions1. Discuss the effect of fats on the cookies. What happens to the texture, taste, and appearance of cookies. Why do they vary?2. Which fat(s) made the ideal cookie? Why?3. What happens to the cake when all-purpose flour is used?4. Discuss the effects of fats on pie crusts. What happens to the crust?5. Which fats causes crusts that are flaky, which make them tender?6. Which fats are ideal for the best pie crusts?Supplemental Questions: This section will be answered in question and answer format.]1) What are the differences between the different cake mixing methods? What makes them unique?’2) What is flakiness? What factors affect flakiness3) Does oil or solid fat produce a more tender crust?4) Identify the different non-chemical leavening agents used in the desserts?Also you should use references for both discussion and supplemental questions. use work citation betwwen sentences